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As the indispensable tool of fish lovers, the sole fillet knife can cut sole, salmon, coley, seabream, bass… delicately and with precision, to create beautiful fillets very easily and with a few gestures only. Its long and flexible blade is perfect for cutting very thin slices and can adapt to all your fish-based recipes.
The sole fillet knife: precise and delicate
Fish flesh is particularly fragile and requires an adapted utensil for successful recipes. The sole fillet knife is specially designed for this delicate task.
Thanks to its long, pointed and flexible blade, the sole fillet knife delicately penetrates the flesh of the fish to remove fishbones, with a supple gesture, as closely as possible to the skeleton. You can therefore cut superb fillets without any fishbone, very easily and with optimal precision, while limiting a maximum of waste. The blade of the sole fillet knife measures between 16 and 19 cm, you can choose the model which is the most adapted to your needs and style.
The handle, often made with plastic or polypropylene, both light and easy to clean, can perfectly adapt to the palm of your hand and allows you flexible and precise gestures.
How to use your sole fillet knife properly?
The two particularities of a sole fillet knife are the fineness and the flexibility of its blade, which allows very specific cutting.
- You can cut fish fillets with the precision of a professional fisherman, both quickly and easily. Insert your sole fillet knife along the back fishbone of your fish. Then, slide your blade delicately between the flesh and the fishbones, until the fillet comes off without any resistance.
- You can delicately remove the skin once the fillets have come off, in a few quick gestures. Scrub the scales delicately with the blade of your knife: if the fish is well cooked and your knife properly sharpened, the skin should come off freely.
- You can use your sole fillet knife to cut extremely thin slivers: sashimi, fish or meat carpaccio, thin slices of ham and cold meats… The sole fillet knife can also cut a tender piece of meat with precision.
