Français
To sublimate the degustation of your most beautiful pieces of meat you carefully prepare, there is nothing more elegant than a steak knife! Thanks to the cutting-edge of their long blades, steak knives can cut your meat with a single gesture, for a preserved taste and unique gourmet experience. As useful at the table as in the kitchen, the steak knife shall quickly become indispensable!
The steak knife: the table knives of meat lovers
As big as a classic table knife, the steak knife perfectly fits in the decoration of the table you set for your guests.
Longer than that of a classic table knife, the blade of the steak knife measures 12 or 13 cm depending on the models. As sharp and sharpened as a kitchen knife, the steak knife can cut any kind of meat thinly and effortlessly, including the hardest and the most cooked ones.
The handle of a steak knife is a unique element of your table decoration, due to its shape and material. A wooden handle gives an authentic aspect to your table, while a steel one adds a touch of modernity to your decoration. You are free to choose your style!
How to choose your steak knife properly?
Both considered as a tableware element and a kitchen utensil, the steak knife can be used in the kitchen but also for your barbecues or chicest dinners. That is why this is not uncommon to find services with 6 or 12 steak knives.
- In the kitchen, thanks to its small size, a steak knife helps you cut your meat with precision before cooking it, and to slice it thinly in your plates once ready. Thanks to the cutting-edge of its blade, no meat can resist it!
- At the table, steak knives sublimate your meats and make it possible for your guests to cut pieces the size they want, with a simple and effortless gesture. This first, very gentle contact with the meat guarantees you a successful degustation. The savours of your meats are perfectly preserved since they barely touch the steel of the blade of your steak knif
