Presentation

• YSSINGEAUX knife
• juniper wooden handle

Mechanism

• traditional folding, no blade blocking

Quality steel and material

• Blade: Swedish stainless steel 12C27N 3 mm in heel, hardness 58-59Hrc
• Open length: 20 cm (11 cm closed)
• handle thickness 7cm
• Weight 90/100 gr
• Guilloche springs (ciseled, lime) by hand. Smoked bees, moulded and polished blades with buffalo leather, very carefully by MOF* professionals, which guarantees a quality and a sharpness. *Best Ouvrier de France

Accessory

• delivered with skin case

Customization

• name engraving, initials or logo possible, on blade or handle

Time: Delivered SUB 48h

ORIGINA and TECHNICAL

Coutelier Fontenille Pataud, since 1920 Master Artisan graduate

All our blades are finely affixed by a qualified tailor. The quality of steel, triangular grinding and polishing will help you to sharpen and prolong the cutting. Springs and blades pass through a heated oven to more than 1000°, before being cooled brutally. Depending on the nature of the piece (exit, blade ...) and its composition (carbon steel, stainless steel) the dip is different (temperature, oil/water/air...). The dipped parts (here springs) are precipitated in an oil bath to give them strength and flexibility. The blades are then "billed": the hardness expressed in Rockwell (HRC) is controlled.

LAGUIOLE guaranteed handmade, French and handmade with certificate of authenticity